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Title: Homemade Velvet Fudge Sauce
Categories: Sauce Dessert
Yield: 2 Cups
| 2 | c | Powdered Sugar |
| 1 | c | Evaporated Milk |
| 1/2 | c | Margarine or Butter |
| 1 | tb | Corn Syrup |
| 1 | c | Semi-sweet Chocolate Chips |
| 1 | ts | Vanilla |
In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduced heat to low; cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream or dessert. Cover; store in refrigerator.
MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all ingredients except vanilla; mix well. Microwave on HIGH (100% power) for 4« to 6 minutes or until mixture begins to bubble, stirring twice during cooking. Microwave on DEFROST (30% power) for 3 to 4 minutes, stirring once halfway through cooking. Stir in vanilla.
Makes 2 2/3 cups.
SOURCE: Schwan's Sales Enterprises, Inc. 1995
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